You may be familiar with the classic Proust Questionnaire
. You know, the one that gets at a person’s wit
and overall outlook
through a number of pithy questions? Well, we’ve slightly tweaked the format and abbreviated the length in hopes of pulling back the curtains on a few of the beautiful culinary minds
that will be at this year’s first annual Austin FOOD & WINE Festival.
First up in our weekly series? Monica Pope
of Houston’s t’afia
, a restaurant whose mission and menu is dedicated to local food producers
What is your idea of bliss?
Watching a fire burn with the family
What is the quality you most like in a meal?
What is the quality you most like in a wine?
Which words or phrases do you most overuse in the kitchen?
What do you consider the most overrated ingredient?
Who are your favorite chefs?
Jamie Oliver; April Bloomfield; David Chang; Suzanne Goin
What is your favorite dish?
Gnocchi with beets & poppyseed butter
Which culinary talent would you most like to have?
What is your most treasured kitchen tool?
My ceramic knives
What is your state of mind when cooking?
Clear & focused & hungry & inspired —hopefully
If you’re in the Houston
area this upcoming weekend, you can join Chef Monica Pope on Friday night for a special Austin FOOD & WINE Festival preview party
and six-course tasting menu
, complete with aperitifs, cocktails and wine. Tickets are $100 each and can be purchased here
During the Festival weekend, look for Monica at The New Taste of Texas VIP Kickoff Event
at Republic Square Park
on Friday, April 27 from 5:30 – 8:00pm. Savoring her farm fresh creations — along with those of 12 other chefs
— while winding down to the tunes of Grammy-award winning artist, Lucinda Williams
? Sounds like the makings of a memorable evening!