Blog

Behind the Bar: Sake 101 with Sway’s Nate Wales

Feb 13, 2013

Have you ever wondered which sake to order at a restaurant? Or maybe you’d like to know the difference between filtered and unfiltered? Not to mention how we’ve all experienced the hot vs. cold dilemma… Let Sway‘s In-House Mixologist and Beverage Director, Nate Wales, tell you all you need to know so that next time you can be the expert at the dinner table!
Behind the Bar: Sake 101
“It’s always about sharing. It’s about generosity, fellowship and communality.”
And don’t forget to subscribe to our YouTube channel to be the first to know about new video releases plus a chance to win $150 to Sway!

Newsletter Sign-Up

Sign up to receive occasional updates from Austin FOOD & WINE Festival