Have you ever wondered which sake to order at a restaurant? Or maybe you’d like to know the difference between filtered and unfiltered? Not to mention how we’ve all experienced the hot vs. cold dilemma…
Let Sway‘s In-House Mixologist and Beverage Director, Nate Wales, tell you all you need to know so that next time you can be the expert at the dinner table!
Behind the Bar: Sake 101
“It’s always about sharing. It’s about generosity, fellowship and communality.”
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