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Videos

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Nose to Tail with Bryce Gilmore

Barley Swine’s Bryce Gilmore dishes on nose to tail eating.

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Father/Son Cook-Off with Jack & Bryce Gilmore

Did you catch father/son chef duo Jack and Bryce Gilmore cooking together at the Festival? Watch our latest AFWF video for even more of this dynamic duo in action!

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SFC Farmers’ Market Finds

We kick off our Jack & Bryce Gilmore video series with a walk through Austin’s downtown farmers’ market.

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Artisan Spotlight: The Nature Conservancy + Foreign & Domestic

See how The Nature Conservancy is tackling invasive species – one fork at a time.

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Hog Butchering 101

Learn how to butcher a whole hog – both the domestic and export cuts – in these two videos from The National Pork Board.

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An Uchi Classic: Peanut Butter Semifreddo

Watch the award-winning Pastry Chef-turned-Culinary Director of Uchi Restaurants prepare one of his staple desserts, inspired by a classic childhood favorite.

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