A Day in the Life: A Chef’s Perspective

If owning a restaurant or becoming a chef hasn’t made it onto your bucket list, you probably have at least wondered what goes on behind the scenes at your favorite restaurant (how does everything come out tasting so good?!). Well, it’s your lucky day because we got our oven mits on one of Austin’s top restaurants – Contigo Austin’s – “Day in the Life” video, giving you their Owner and Executive Chef’s perspective on what it takes to be named the “Best New Restaurant in Austin” by Culturemap and one of Texas’ “Top 10 New Restaurants” by Texas Monthly. Here’s a sneak peek into Austin Food & Wine Festival 2013 Chef Andrew Wiseheart’s restaurant, Contigo Austin:
Learn more about Andrew and his restaurant on his Chef Bio page!