In one week, turkey will almost certainly be the bird of choice on many a holiday table. That said, if you’re looking for a different fowl to feature next Thursday, we have you covered with a delicious comfort food triple-punch from top chef Marcus Samuelsson: Fried Yard Bird, Mashed Potatoes and Smoked Collard Greens. Samuelsson’s Harlem restaurant Red Rooster is known for its comfort food focus and hearty renditions of classics like Mac & Greens, Blackened Catfish & Grits and his grandmother Helga’s Meatballs. Take a look at these two parts of his 2012 Austin FOOD & WINE Festival demo for step-by-step instructions on how to make these delicious dishes at home. Then, print out the useful recipe cards for reference at the grocery store or on your kitchen counter.
*Broth Shooters recipe
Download printable PDFs of each recipe: Fried Yard Bird, Smoked Collard Greens, Mashed Potatoes. Happy cooking!