Sarah Grueneberg’s Slow-Roasted Prime Rib
As Executive Chef of Chicago’s Spiaggia, Sarah Grueneberg is a bonafide pasta-making master. Her culinary skills extend well beyond the classically carb-filled dishes, so give this Slow-Roasted Prime Rib a spin!
Jodi Elliott’s Black Pepper Gruyére Popovers
With their restaurant, Foreign & Domestic, husband and wife team Ned and Jodi Elliott have created a unique niche for themselves in Austin’s ever-expanding culinary scene. Recently, they’ve set their sights on two satellite outposts of Jodi’s wildly popular Bake Sales, set to open in December. These simple and savory popovers are the perfect accompaniment to an evening meal or can even be enjoyed on their own for the next morning’s breakfast.
Rene Ortiz’s Coles de Brussels
Rene Ortiz serves this rendition of the classic winter side dish at the St. Helena outpost of La Condesa. The flavor combination of bacon and grapes makes for a pleasant blend of salty and sweet to complement the green crunch of the sprouts themselves.