The Nature Conservancy in Texas is dedicated to conserving and protecting statewide land, water and wildlife. This year, they’re teaming up with two of Austin’s finest chefs – Ned and Jodi of Foreign & Domestic – to show Festival-goers how to get a little creative in the kitchen with a few of the state’s invasive species. Apart from their spot at The Grand Tasting Pavilion, they have also organized a four-course “Malicious But Delicious” dinner at F&D on Monday, April 22. Tickets are available here.
Be sure to swing by and sample the Wild Boar during the Grand Tasting and book your spot at Monday’s meal for the full invasive species experience!