An Uchi Classic: Peanut Butter Semifreddo

In this fourth and final look behind the scenes at Uchi, we talk with Philip Speer about the secret to one of the restaurant’s staple sweet dishes. Unsurprisingly, Uchi’s approach to dessert is just as playful and innovative as the rest of the menu. Take a look then be sure to check out Philip in action at the Festival, where he’ll be joining other chefs from around the state at Friday night’s Taste of Texas kickoff event before he teaches the secrets of his ways during his Saturday demo, “Classic Desserts in a Modern Kitchen.”
Cooking With Philip Speer
“We follow the dessert philosophy where it should always be fun… whimsical and almost nostalgic.”

Did you miss our other videos of Tyson Cole, Uchi and Uchiko? Watch them here!