Father/son duo Jack Gilmore (Jack Allen’s Kitchen) and Bryce Gilmore (Barley Swine) put a new spin on an old favorite — the family cook-off challenge — using their fresh farmers market finds. Watch as Jack whips up a citrus salsa and scallop dish and Bryce teaches his father about olive oil ratios and how to plate the perfect wild boar chops. Which would you rather try?
Like Father, Like Son
Cooking with Bryce & Jack Gilmore