Although Jonathan Waxman is best known for the seasonally-driven Italian dishes at his Manhattan restaurant, Barbuto, he took his 2012 AFWF appearance in a different direction… During his “Junk Food Personified” demo, the master chef shared his secrets for crafting the perfect Sloppy Joe. His advice? Keep it sloppy. Other tricks he shares with the audience include his tip for toasting the perfect burger bun and how to fry potato chips in a way “that will make Frito Lay jealous.” Nuggets of wisdom, indeed. With all eyes (and stomachs) on this weekend’s Super Bowl showdown, give this simple and hearty recipe a go this Sunday. Check out the demo below then print the cards for a handy kitchen reference tool!
Jonathan Waxman’s Sloppy Joes
& Potato Chips