Quick to cook with little preparation required, whip up these crowd-pleasing mussels from Chef Jonathan Waxman‘s 2013 Razzle Dazzle demo for a simple and delicious dish. All you need is a crisp white wine and voilà – summertime supper!
Jonathan Waxman’s Mussels
Want more great tips from Chef Jonathan Waxman? Check out this video and learn his Chateaubriand secrets!