We’ve partnered with KitchenAid to highlight a few great recipes, tips and tricks to make this your best Thanksgiving feast yet. Take a look at their featured dishes below then head to their blog – The Kitchenthusiast – for the full recipes!
Thanksgiving is still over a week away, but now is the time to start getting your game plan together! Before you know it, turkey day will be here and you’re going to have to cook a perfect bird. Learn how to pull it off with the right tools!
Roasted Brussels Sprouts with Bacon Dijon Vinaigrette
Roasting the Brussels sprouts allows the natural sugars to caramelize and creates a deep, nutty flavor. You can always eat them simply roasted but take it one step further and toss them in a bacon Dijon vinaigrette.
Whole Wheat Pumpkin Bread
The holidays can be a very indulgent time of year which is why it helps to have a few healthier options on hand for a quick breakfast or travel snack. Pure pumpkin adds great texture and moisture to any baked good without any fat and very little calories.
Sausage Stuffing with Sage Pesto
This is how Italians do Thanksgiving – full of herbaceous pesto, homemade sausage, and good crusty bread. With a crispy top and a moist center, this stuffing is the perfect pairing with tart cranberry sauce and juicy turkey.
Pumpkin Pie Tart with Shortbread Crust
Nothing says fall like the flavor of pumpkin, especially the autumnal favorite: Pumpkin Pie. This recipe is as straightforward as the pie your mom made, but by starting with fresh roasted pumpkin, you’ll be taking that family tradition to new heights.