Marcus Samuelsson’s Brunch: Green Eggs & Ham

We’ve shown you how Marcus Samuelsson whipped up new takes on comfort food classics during the 2012 Austin FOOD & WINE Festival, but now take a peek at his delicious spin on everyone’s favorite mid-day meal – brunch. If you’re planning to don the chef’s hat this weekend or just looking for a new dish to add to your repertoire, check out his Green Eggs & Ham demo below and give it a shot! Trust us, you can’t go wrong with this savory pork belly and egg combination.
Marcus Samuelsson’s Green Eggs & Ham







To plate:

Top baked beans with jerk bacon then top with fried egg. Add pickliz on top of bacon and sprinkle with egg crumble.

Enjoy!