Nose to Tail with Bryce Gilmore

In our third and final video with Bryce Gilmore, we peek behind the curtain of one of Austin’s hottest restaurants – Barley Swine – to talk with Bryce about the concept of nose-to-tail cuisine and how it informs his menu. And in the spirit of farmers market finds, he even whips up a dish that he’s hoping to add to the restaurant’s official menu in the near future. Here’s a teaser – he’s named it the “Fertility Plate.”
Nose to Tail with Bryce Gilmore

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