Paul Qui’s Plating Challenge

Top Chef and James Beard Award-winning chef Paul Qui shows you that in addition to quality ingredients, food is all about presentation. Does it taste differently if it’s in a bamboo boat vs. on a fancy white plate? You be the judge…


A Culinary Time-Out With Paul Qui

See exactly how he makes both his famous Foie Gras Sando and his Uzura Don (Hill Country Quail served over rice)… or better yet, taste it yourself this April!