Austin is known for its dedication to all things local, organic and farm fresh. What better way to see this culture in action than with a tour through one of Austin’s many weekly farmers’ markets? We spent one morning this spring with father/son duo Jack Gilmore (of Jack Allen’s Kitchen) and Bryce Gilmore (of Barley Swine) to learn how they each incorporate farmers’ market bounty into their daily menus.
Republic Square Farmers’ Market with Jack and Bryce Gilmore
“We’re lucky to share the same passion… He helped guide me, gave me a lot of good advice.”
— Bryce Gilmore