Since 2003, Uchi has been an Austin institution, lauded for its devotion to the finest fresh seafood from around the world and artistically composed, chopstick-friendly creations. Then, in 2010 Uchiko joined the Austin family with its just-as-impressive approach to innovative Japanese cuisine. In the video below, watch Tyson Cole prepare a Black Snapper Uchiviche dish as you learn a few knife lessons from the award-winning chef in addition to his theory on the rise of social media in popular food culture. Ever wanted to swipe a few Instagram secrets from a top chef? Now is your chance!
The Art of Presentation with Tyson Cole
“The knife in my hand for 10,000 hours is what got me here today.”