The Art of Presentation with Tyson Cole

Since 2003, Uchi has been an Austin institution, lauded for its devotion to the finest fresh seafood from around the world and artistically composed, chopstick-friendly creations. Then, in 2010 Uchiko joined the Austin family with its just-as-impressive approach to innovative Japanese cuisine. In the video below, watch Tyson Cole prepare a Black Snapper Uchiviche dish as you learn a few knife lessons from the award-winning chef in addition to his theory on the rise of social media in popular food culture. Ever wanted to swipe a few Instagram secrets from a top chef? Now is your chance!
The Art of Presentation with Tyson Cole
“The knife in my hand for 10,000 hours is what got me here today.”