The Uchi Tasting Tradition — Part II

In The Uchi Tasting Tradition: Part I, we introduced you to an exclusive and integral part of Uchi’s menu development process. In Part II, you’ll watch two of Uchi’s younger chefs — Amanda Turner and Joe Zoccoli — prepare and present a unique dish of their own creation to Tyson Cole and Philip Speer in hopes of having it featured on the official Uchi menu.
The Uchi Tasting Tradition — Part 2