We partnered with a host of talented bloggers from around the web to tell the stories behind this year’s festival. From profiles and interviews to recipes and on-site coverage, get the inside scoop on all things AFWF! This week we’re remembering the weekend with a few mouth-watering recaps from A Taste of Koko‘s Jane Ko.
The Austin FOOD & WINE Festival was the ultimate location to sip and savor great bites from all over the country while learning from a plethora of chef celebrities. Take a look at some of my favorite moments from the weekend!
Jack Gilmore debuted his fire truck rotisserie rig – complete with pig-roasting capability, and flowing Fireman’s #4 beer. Bonus? It will also soon feature a frozen margarita machine.
And then there was the meat carousel of goat heads and chickens.
And the roasting tree of quails.
You know it’s going to be a good show when Andrew Zimmern shares his words of wisdom.