We’re excited to kick off our 2014 video series by going behind the scenes at Bryce Gilmore‘s hot new restaurant, Odd Duck. In this first episode, we showcase how this unique farm-fresh outpost is making its mark on Austin’s culinary scene with its house-baked bread. It’s not often that a restaurant will create a bread program specific to the menu and the seasons, but Bryce and his team have done both.
Watch below for a step-by-step look at the making of their house baguette!
Didn’t catch some of our exclusive 2013 videos like The Art of Presentation with Uchi/Uchiko’s Tyson Cole, Behind the Bar: Sake101 with Sway’s Nate Wales and Charcuterie 101 with Contigo’s Andrew Wiseheart? Subscribe to the Official AFWF YouTube channel!