Chris Shepherd’s New Soondae

This time we go in the kitchen with Underbelly‘s Chris Shepherd to take a look at a recent authentic Korean addition to the restaurant’s eclectic menu. Watch how he plates and serves Soondae – aka blood sausage.

Did you miss the first installments of our 2014 Video Series with Jason Dady (Umai Mi) and Bryce Gilmore (Odd Duck)? From mixing a Singapore Sling to whipping up the most popular dish on the Odd Duck menu, head to our Official AFWF YouTube channel to watch the full buffet of videos!