Goat + Pasta = Odd Duck Delicious

In the second episode of our “Learn | Taste | Experience” videos at Bryce Gilmore’s new Odd Duck restaurant, we take you into the kitchen for a step-by-step look at the making of one of the most popular dishes on the menu.

See how the Goat Rolled in Pasta is crafted and hear from the expert on everything from ingredients to process and plating.

“Our philosophy has always been to work with all the farmers and to source things responsibly.”

—Bryce Gilmore