The Underbelly Experience

In this final episode of our behind the scenes look at Underbelly, we catch up with Chris Shepherd and fishmonger PJ Stoops to explore the positive regional trend toward favoring bycatch.

Don’t miss this unique look at one of Houston’s hottest restaurants!

Did you miss the first installments of our 2014 Video Series with Chris Shepherd as he showed us how to filet a snapper and plate authentic Korean Soondae? Head to our Official AFWF YouTube channel to watch the full buffet of videos!