Watch: Behind the Scenes With Kent Rathbun

We recently caught up with Chef Kent Rathbun (Abacus, Dallas) to not only learn a few of his signature culinary secrets, but also to talk about becoming a Dallas institution.

Want to see more of Kent Rathbun in action? Check out his “Smoking for Non-Smokersdemo on Saturday, 4/26 then head over to Saturday’s Rock Your Taco event to sample his shot at the prize.

Watch below!

Learn: Smoked Salmon with Kent Rathbun

Taste: The Abacus Pork Belly Slider
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The Abacus Experience