About The Austin Food + Wine Festival

The Austin Food + Wine Festival marks a collaboration between C3 Presents and some of Texas’ most celebrated chefs and restaurateurs, including Tim Love, Iron Chef Champion and Owner/Chef of Queenie’s Steakhouse, The Lonesome Dove Western Bistro, and The Love Shack in Fort Worth; Tyson Cole, the James Beard Foundation Award-winning Owner/Chef of Uchi and Uchiko in Austin; and Jesse Herman, owner of the James Beard Foundation-nominated La Condesa in Austin/Napa. C3 is the Austin-based producer of Lollapalooza and Austin City Limits Music Festival.

A portion of the Festival’s proceeds will benefit The Austin Food & Wine Alliance, dedicated to fostering awareness and innovation in the Central Texas food and wine community through grants, educational programming and events.

Have a question about the Festival? E-mail us at info@austinfoodandwinefestival.com.

 
 

The Austin Food & Wine Alliance

The Austin Food & Wine Alliance is a 501(c)3 non-profit organization dedicated to fostering awareness and innovation in the Central Texas culinary community through grants, educational programming and events.

Guided by an all-volunteer board of directors and committees made up of culinary-and-community-minded professionals, the Alliance’s commitment is to promote Texas food, wine, spirits and craft brews and to increase appreciation of Texas’ culinary impact.

As the beneficiary of the Austin Food + Wine Festival, the Alliance will give back to the Central Texas culinary community through a vibrant grant program to fund projects focused on culinary innovation.

Alliance events are structured to provide an artisan, interactive and educational experience while offering the best in food, wine, spirits and craft brews.

For more information, visit austinfoodwinealliance.org.