PREP YOUR PALATE.
THURSDAY, APRIL 26, 2018
Join us Thursday night before the festival for our prelude event. We’re rolling out the tabletops and linens for a one-of-a-kind dining experience that offers a locally sourced, 5-course meal — each prepared by five award-winning chefs from the festival.
Bask in the glow of the evening with select wine pairings for each course, including pairings from Jackson Family Wines, while the chefs reveal the creative approach to their dishes. What better way to appetize your palate than with this once-in-a-lifetime experience?