THURSDAY, APRIL 23, 2020
We are excited to announce that sustainability will be the focus of our pre-Festival Feast Under The Stars. We are partnering with chefs that are committed to fighting climate change through their craft. The collaborative menu will feature seasonal ingredients sourced directly from local farms prepared in ways that reduce and minimize waste.
This intimate dinner will be the perfect opportunity to learn about sustainable food practices and enjoy an unforgettable meal.
To learn more about how Zero Foodprint restaurants are working with farmers to turn bad emissions into good soil carbon visit ZeroFoodprint.org.
Feast Under The Stars Tickets must be purchased separately from the All-In and Weekender Tickets.