Executive Chef Brian Moses’ culinary career began in Austin and he has stuck true to his roots. His first position after culinary school was at Parkside, a foreshadowing to the present. During his time at parkside, Moses developed the crucial culinary foundation that he has since expanded upon. His eagerness to learn and adaptability led to an exclusive position to work as chef de partie for the prestigious French bistro, Bouchon by Thomas Keller, in Napa, Cali. Missing his Texas roots, he moved back to Austin where he worked as the Chef de Cuisine at the ranch inspired Contigo. Moses participates with a variety of Austin-centric culinary events, such as Austin’s Food & Wine Festival.
Armed with that comprehensive kitchen experience, Moses returns to puts his culinary talent to work as the executive chef at Olive & June. His return to the Parkside Projects family is an appropriate homecoming. Moses is now applying his many years of culinary education and vast experience to manning the kitchen and overseeing all aspects of the Italian restaurant’s menu, food ordering and kitchen staff.