Talent

Bryce Gilmore

Owner/Chef, Barley Swine and Odd Duck


Bryce Gilmore opened his first restaurant, Barley Swine, in 2010 and his second restaurant, Odd Duck, in 2013 in Austin, TX. Gilmore and his partners are committed to knowing where each and every ingredient is sourced. His proudest accomplishment is supporting local farms and giving them the opportunity to grow as his business continues to expand. Gilmore and his restaurants have received much acclaim including Food & Wine Magazine Best New Chef 2011, GQ Best New Restaurant 2013 (Barley Swine) and James Beard Foundation Award Nominee for Best Chef Southwest in 2013 and 2014; and Best New Restaurant (Odd Duck) by Eater National in 2014. 

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