David Norman

Head Doughpuncher, Culinary Director & Partner, Easy Tiger Bake Shop & Beer Garden

Selected as one of the Top Ten bread bakers in the country by Dessert Professional Magazine, DAVID NORMAN is the Head Doughpuncher, Culinary Director and a partner at Easy Tiger Bake Shop & Beer Garden. In nearly 30 flour-dusted years, his route has included stints at some of the country’s best bread bakeries from Seattle (Grand Central Bakery) to New York City (TriBakery, Bouley Bakery) and included teaching professional bread courses at the French Culinary Institute and the San Francisco Baking Institute. David is currently hard at work writing Bread on the Table, a book on food and bread traditions due out Fall 2019 from Ten Speed Press.