Jason Stude is the regional executive chef at La Corsha Hospitality Group, overseeing menus at Second Bar + Kitchen downtown and Boiler Nine Bar + Grill. Throughout his career, Chef Stude has received the National Association of Catering Executives Award for Culinary Excellence. Plus, was crowned the winner of Food Network’s popular show, Chopped, in 2013. Over the years, Chef Stude has established an impressive skillset and deep appreciation for every aspect of food – from flavors and texture, to the different ways in which you could prepare ingredients – especially vegetables.
At Boiler Nine Bar + Grill, fire plays a big role in Chef Stude’s cuisine as he uses the highest quality ingredients to execute his global approach to Modern American dining, showcasing his sheer passion and respect for cooking.