Born in the Philippines and raised in Texas, June is the VP of Operations for McGuire Moorman Hospitality (MMH). A Master Sommelier, June is one of 26 women in the Americas to hold this credential. McGuire Moorman is a hospitality powerhouse in Austin, with ten of the most popular and relevant restaurants in town, including her namesake, June’s All Day, which was awarded one of Food & Wine Magazine’s Restaurants of the Year in 2017, and the first opening outside of Austin, Clark’s Oyster Bar in Aspen. With her love of wine, June mentors her beverage team and continuously educates her staff through the MMH Beverage Class series. She is known as a leader in the beverage community and her accolades include: Wine Enthusiast’s Sommelier of the Year 2018; Wine Enthusiast 40 Under 40 2016; Key Panelist at Women in Wine Leadership Symposium and numerous Food & Wine Festivals across the nation; Food & Wine Magazine’s Sommelier of the Year 2014, Wine & Spirits Best New Sommelier 2011, Star Chef’s Rising Star Sommelier 2012, and TEXSOM Best Sommelier Winner 2009. An avid sparkling wine drinker and determined to find cause for celebration in day to day life, in 2017 she launched her private label wine, June’s Brut Rosé, with Austrian winemaker Markus Huber, which is poured throughout the MMH group. Outside of restaurant operations, June loves doing crossword puzzles with her husband, obsessing over her dog, admiring art she can’t afford, going to the occasional power yoga class, and laughing really heartily with her friends.