Talent

Terrence Gallivan and Seth Siegel-Gardner

Terrence Gallivan & Seth Siegel-Garnder_Photo 2014

Chef & owner, Pass & Provisions


Seth Siegel-Gardner and Terrence Gallivan met while developing Maze for Gordon Ramsay at the London Hotel in New York City and formed an immediate bond. Collectively, the two chefs have worked in some of the industry’s most renowned and respected kitchens including Aquavit, August, Fiamma, Aureole, The Modern and Gordon Ramsay at The London in New York City; Viajante in the United Kingdom; Chicago’s C-House and Houston’s own Kata Robata. In September, 2012, Gallivan and Siegel-Gardner opened The Pass & Provisions, two restaurants which share a roof and a kitchen in a historic warehouse in Houston’s Fourth Ward. Provisions evokes the convivial atmosphere of a neighborhood restaurant and bar, with the menu largely focused on items cooked in the central wood-fired oven, while The Pass offers a more intimate dining experience with a changing-daily tasting menu.

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