Victor Ibarra

Executive Chef, Andiamo Italiano

Chef Ibarra’s formal culinary experience began in California at “Il Ristorante L’Opera” for over 20 years, and continued with extensive training under the wing of Mario Batali, which gave Chef Victor the opportunity to shine amongst celebrity chefs at the Oscar Governors Ball official after-party over the years of his career in California.

In 2007 the restaurant where he worked, sent Victor to open up a new location in Austin, TX. After a few months, he met the owner Daniela, and decided to accept her offer as Andiamo’s executive Chef and take the restaurant to the next level!