DEMO & TASTING SCHEDULE
In between exploring all of the food and beverages throughout the festival, make sure you stop by one of our specially curated demo or tasting sessions. Learn kitchen tips and tricks from the pros at a featured cooking demo, or enjoy a guided tasting led by sommeliers and experts in wine and spirits.
Capacity is limited and available on a first come first served basis.
Saturday Apr 27th
Sunday Apr 28th
| Cooking Demo Tent | Tasting Sessions Tent | Meet The Maker Tent | |
|---|---|---|---|
|
Tour Rioja in the Glass with Rioja Brand Ambassador, Ana Fabiano 2:00-2:30 Discover the World of Bordeaux Wines 11:30-12:00 Wine Tasting with Hotel Zaza Austin 12:45-1:15 |
Masters of their Domain 3:00-3:30 Tequila Herradura - A Sensory Experience 11:15-11:45 All the Single Vineyards: Inman Family's Russian River Valley Rosés and Pinot Noirs 12:30-1:00 Whisky Tasting 1:45-2:15 Simple Cocktails with Real Ingredients Presented by Fever-Tree Mixers 1:45-2:15 |
| Cooking Demo Tent | Tasting Sessions Tent | Meet The Maker Tent | |
|---|---|---|---|
|
Time & Grain - Treaty Oak Distilling 2:00-2:30 Explore the Royal Reservas & Gran Reservas of Rioja with Ana Fabiano, Brand Ambassador and Author 12:45-1:15 Desert Door Sotol - Wild Texas Spirit 11:30-12:00 |
Discover Los Carneros with Cuvaison Winery 1:45-2:15 Cabernet & Food: The Art and the Science of a Perfect Pairing with Sequoia Grove Winery 11:15-11:45 Washington State is the New Epicenter of Wine 12:30-1:00 |
Saturday Apr 27th
Sunday Apr 28th
EVENING EVENTS
Thursday, 7:00pm @ Auditorium Shores
Friday, 7:00PM @ Auditorium Shores
