DAYTIME EVENTS
Saturday Apr 29th
Sunday Apr 30th
| Grand Taste Pavilion | Grilling Area | Hickory Tent | Mesquite Tent | In the Kitchen with HEB | Tasting Sessions | Meet The Maker | Fire Pit | |
|---|---|---|---|---|---|---|---|---|
|
Grand Taste + Chef Showcase 11:00-4:00 |
Noodling Around Ming Tsai 11:30-12:15 Turning Milk Bar Cake Into A Lifestyle Christina Tosi 1:00-1:45 Sweet and Savory – Crepes Ludo Lefebvre 2:30-3:15 |
It’s All Greek To Me Jimmy Bannos, Jimmy Bannos, Jr 12:15-1:00 Vegan Beach Tailgate Party Jonathan Waxman 1:45-2:30 Pub Grub 2.0 Graham Elliot 3:15-4:00 |
Tacos & Margaritas Jonathan Waxman 3:15-4:00 Romesco & White Wine Jimmy Bradley 12:30-1:05 Frittatas & Bloody Mary’s Joey Campanaro 11:00-11:30 |
Ray Isle 1:00-1:45 Mark Oldman 11:30-12:15 Beef Loving Texans’ 2:30-3:30 |
Charles Krug Wine Tasting
11:30-12:00 Craig Collins 12:45-1:15 Devon Broglie 2:00-2:30 Wild Turkey 3:15-3:45 |
| Grand Taste Pavilion | Grilling Area | Hickory Tent | Mesquite Tent | In the Kitchen with HEB | Tasting Sessions | Meet The Maker | Fire Pit | |
|---|---|---|---|---|---|---|---|---|
|
Grand Taste + Chef Showcase 11:00-3:00 |
The Chef Next Door Amanda Freitag 1:00-1:45 It Ain’t Easy Being Green Alon Shaya 11:30-12:15 |
Johnny Sanchez Classics Aarón Sánchez 1:45-2:30 Good For You: Avocado Hugh Acheson 12:15-1:00 |
Rhode Island Red, Seafood, Sauce & Red Wine 1:45-2:30 Sunday Gravy & Mimosas 11:00-11:30 |
Santa Margherita
1:00-1:30 Legends From Europe
2:15-3:00 Mark Oldman 11:30-12:15 |
Hendrick's Gin: A Most Curious and Peculiar Cocktail Academy 11:30-12:00 A Taste for Cabernet with Sequoia Grove Winery 12:45-1:15 Beaujolais Beyond Clichés 2:00-2:30 |
Saturday Apr 29th
Sunday Apr 30th
EVENING EVENTS
Thursday, 6:30pm @ Auditorium Shores
Friday, 7:00 – 9:30pm @ Fair Market
