DEMO & TASTING SCHEDULE

In between exploring all of the food and beverages throughout the festival, make sure you stop by one of our specially curated demo or tasting sessions. Learn kitchen tips and tricks from the pros at a featured cooking demo, or enjoy a guided tasting led by sommeliers and experts in wine and spirits.

Capacity is limited and available on a first come first served basis.

Saturday Apr 27th

Sunday Apr 28th

Cooking Demo Tent Tasting Sessions Tent Meet The Maker Tent
  1. 11:00am
  2. 12:00pm
  3. 1:00pm
  4. 2:00pm
  5. 3:00pm
  6. 4:00pm

Tour Rioja in the Glass with Rioja Brand Ambassador, Ana Fabiano

2:00-2:30

Discover the World of Bordeaux Wines

11:30-12:00

Wine Tasting with Hotel Zaza Austin

12:45-1:15

Masters of their Domain

3:00-3:30

Tequila Herradura - A Sensory Experience

11:15-11:45

All the Single Vineyards: Inman Family's Russian River Valley Rosés and Pinot Noirs

12:30-1:00

Whisky Tasting

1:45-2:15

Simple Cocktails with Real Ingredients Presented by Fever-Tree Mixers

1:45-2:15

Cooking Demo Tent Tasting Sessions Tent Meet The Maker Tent
  1. 11:00am
  2. 12:00pm
  3. 1:00pm
  4. 2:00pm
  5. 3:00pm

Time & Grain - Treaty Oak Distilling

2:00-2:30

Explore the Royal Reservas & Gran Reservas of Rioja with Ana Fabiano, Brand Ambassador and Author

12:45-1:15

Desert Door Sotol - Wild Texas Spirit

11:30-12:00

Discover Los Carneros with Cuvaison Winery

1:45-2:15

Cabernet & Food: The Art and the Science of a Perfect Pairing with Sequoia Grove Winery

11:15-11:45

Washington State is the New Epicenter of Wine

12:30-1:00

Saturday Apr 27th

Sunday Apr 28th

EVENING EVENTS


Thursday, 7:00pm @ Auditorium Shores

 

Friday, 7:00PM @ Auditorium Shores

   

Saturday, 7:00PM @ Fair Market

 

BOOK SIGNINGS

SATURDAY BOOK SIGNINGS

1:00PM – 1:30PM Andrew Zimmern

1:30PM – 2:00PM Nancy Silverton

2:00PM – 2:30PM Jonathan Waxman

SUNDAY BOOK SIGNINGS

12:00PM – 12:30PM Aarón Sánchez

1:30PM – 2:00PM Ana Fabiano