Tickets

You must be at least 21 years of age to attend the Austin Food + Wine Festival.

Weekender Ticket includes:

• Saturday & Sunday Daytime Festival Access, which includes:
• Food from 50+ Top Restaurants
• Cooking demos with the industry's most innovative and engaging chefs
• Guided tasting sessions from Master Sommeliers, mixologists, winemakers and brewmasters
• Bites hot off the grill at the live Fire Pit, served by experienced pitmasters

Ticket price includes all food & beverages. 21+ only.

**Must purchase All-In Ticket for access to Grillin’ and Chillin’ and Rock Your Taco night events

You must be at least 21 years of age to attend the Austin Food + Wine Festival.

All-In Ticket includes:

Saturday & Sunday Daytime Festival Access, which includes:

• Food from 50+ Top Restaurants
• Cooking demos with the industry's most innovative and engaging chefs
• Guided tasting sessions from Master Sommeliers, mixologists, winemakers and brewmasters
• Bites hot off the grill at the live Fire Pit, served by experienced pitmasters

Friday Evening Event Access to Grillin’ and Chillin’, which includes:

• A personal grilling station and step-by-step instruction from Chef Tim Love to cook your own masterpieces, along with chilled wine and cocktails

Saturday Evening Event Access to Rock Your Taco, which includes:

• Gourmet tacos from revered national and local chefs, along with beer, wine and specially prepared cocktails

Ticket price includes all food & beverages. 21+ only.

Thursday, November 4th  • 6pm & 8:30pm

• Welcome cocktail included
• 3 courses including dessert + wine pairings included  
• Additional cocktails and wine available for purchase
• Complimentary valet

Chefs Kevin Fink and Tavel Bristol Joseph welcome Chef Paola Velez

Friday, November 5th • 6pm-9pm

• Welcome bite + cocktail included
• 4 courses + wine pairings included
• Additional cocktails and wine available for purchase
• Complimentary valet

Friday, November 5th • 8pm

• 2 glasses of wine curated by Beverage Director Erika Wildmann
• Passed appetizers and grazing board of charcuterie and cheese from Salt & Time Wine Shop Chef Madeline Brandstetter